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If croissants are classified as the benchmark of a patisserie, Agathe Kerr’s clears it without difficulty. She leaves them out for twenty-four several hours to enable the dough to relaxation the yeast to ferment, as well as the butter to create a flavour like cultured butter. BAKING CLASSES. The shop https://cakesmelbourne10210.luwebs.com/17213546/affordable-wedding-cakes-melbourne-an-overview


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