For many centuries, clams have been consistently used in British cooking, starting from ancient times when shellfish were gathered along the coast. Throughout history, mollusks have actually stayed a valued part in timeless British dishes such as soups and stews. Do you wish to find out more about how British https://seafood-in-the-uk-clams-o81503.digiblogbox.com/53465283/mollusks-in-british-food-a-rare-delicacy