For many centuries, mollusks have actually been consistently used in British cooking, starting from ancient times when shellfish were gathered along the coast. Throughout history, clams have remained a valued part in classic British recipes such as soups and stews. Today, British chefs are putting their own twist on mollusk https://clamsintheukatasteofthese61593.ssnblog.com/27582897/the-mollusk-problem-are-brits-fans-of-bivalves