This was among the 3 main dishes I figured out through my Balinese farm cooking class at Pemulan Farm Cooking College, which is about an hour north of Ubud. I’ve generally felt fairly ‘meh’ about curry, so I used to be astonished I favored this just one around I did. https://oporayaminenglish54196.blogzag.com/72522354/the-basic-principles-of-ayam-opor