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The boiled h2o (100oC) is brought to the suitable temperature to the yeast to operate as 10 - 15oC. This temperature will depend on the type of yeast and the kind of beer. Underneath the near supervision and steering in the manufacturing facility management, the treatment of the Actual physical https://saigonlist37158.bloggadores.com/27955142/everything-about-saigonlist

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