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The boiled drinking water (100oC) is brought to the right temperature to the yeast to work as 10 - 15oC. This temperature depends on the kind of yeast and the sort of beer. Once i went, I arrived correct and noon lunchtime, as well as gates had been locked; So https://cruzwyxvs.blog4youth.com/29096330/sai-gon-list-fundamentals-explained

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