Lycopene bioavailability might be impacted by a number of components, including foods processing and dietary composition. Lycopene can arise in various varieties in refreshing plant foods, which includes carotenoid-protein complexes in chloroplasts or in crystalline type inside chromoplasts (Parada & Aguilera 2007). The results of processing and storage on lycopene https://eugenew110kvg3.csublogs.com/profile