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Not known Factual Statements About Domaine Thillardon

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The maceration period lasts for around 20-25 times, and during this era, Paul-Henri attempts to not intervene at all: no pigeage and no pumpovers. This can be vital in order that he has probably the most sensitive extraction achievable, as well as the silkiest tannins. He operates devoid of sulfites, https://fyodors639dgi0.homewikia.com/user

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