Hoki fillets are extensive and thin and possess a strip of fat beneath the lateral line. This could be eradicated to further improve taste. Fats-line-out hoki will make a wonderful alternate to cod, whiting, pollock and other groundfish species. Defatted blocks are excellent for breaded and battered parts. Hal https://trentontgrdo.oblogation.com/29375869/23hoki-fundamentals-explained