Browse Far more » Sprouted wheat flour — Wheat berries are misted with h2o and permitted to sprout just right up until the seedling has cracked the bran layer. This sprouting approach increases the availability from the berries' nutritional information. Once sprouted, the berries are dried, then milled into flour. https://wholesalewheatflourinusa54210.anchor-blog.com/9932761/a-simple-key-for-wholesale-whole-wheat-pastry-flour-unveiled