My Critical TIP could be to stay away from crowding your pan – crowding can lead to your Beijing Beef not cooking extensively and becoming mushy. If you think that your dish will likely be crowded, use a bigger pan, Forged iron, or dutch oven, OR Prepare dinner in batches. https://chilipowdersweetpaprikapo07944.isblog.net/5-simple-statements-about-beijing-red-pepper-explained-48333871