Use steak. You may as well substitute diced steak (I might advise a 1/two-inch dice) rather than ground beef. Just sauté the steak until browned on all sides, and then go over and Allow the chili simmer right until the steak is completely tender. Enroll in our no cost publication https://e-bookmarks.com/story4018494/not-known-factual-statements-about-sweet-paprika-whole