It really is well known amongst foragers and cooks for its exclusive texture and delicate taste. It has a slight seafood-esque taste and also a texture that resembles pulled pork or lump crabmeat. Chaga is loaded with melanin, which supplies the fungal conk its dim hue. It’s also to blame https://isaugustapreciousmetalsle66543.qowap.com/91374142/the-fact-about-cordyceps-that-no-one-is-suggesting