Love somewhat Latin-Italian fusion by munching on crispy jicama sticks and bright basil. Jicama has a rather sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Elements: one/2 medium jicama 1 tablespoons pesto, fresh or prepared How you can prepare: Peel the jicama. Here’s a https://johnathanforuw.uzblog.net/the-ultimate-guide-to-brownie-recipe-healthy-46920727