Get pleasure from a little Latin-Italian fusion by munching on crispy jicama sticks and shiny basil. Jicama has a slightly sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Substances: 1/2 medium jicama one tablespoons pesto, fresh or prepared The best way to prepare: Peel https://oilers-hockey-baby-clothe27013.diowebhost.com/88060595/examine-this-report-on-is-lobster-healthy-food