I’ve created your recipe for these so many times I've it memorized by now. It’s just so, so tasty and that crunch from the knafeh is all the things! We start by chopping the kunafa pastry right up until high-quality and toast them above very low warmth on pan until https://fix-dessert-chocolatier09889.csublogs.com/39990255/the-best-side-of-kunefa