6. Spoon the pistachio crema or pistachio paste onto your Kataifi Pastry, along with your tahini (When you are working with it), and blend very well to mix. It’s now prepared to be extra towards your chocolate bar. Cover the top with much more melted dim chocolate and canopy evenly. https://israelsebep.life3dblog.com/32142795/a-secret-weapon-for-nuts-factory-nyc