Most of the cutlery were vintage Norwegian structure from Skaugum and Hardangerbestikk. Nice detail. The restaurant has a number of cows milking just for them. And also the desert was a very great milk ice product. The plum sake we experienced with it was tasty. On our way back up https://fine-dining-i-trondheim83949.blogoxo.com/34245153/top-latest-five-yggdrasila-fine-dining-trondheim-urban-news