We recommend the jalfrezi and madras, but if you fancy anything very hot and tangy, we'd go with the Bangladeshi Naga chilli cooked with garlic, onions, tomatoes and eco-friendly peppers. From Indian vegetarian thali to Indian vegan food, Just about every restaurant assures to supply a special eating practical experience https://restaurantliverpoolindian.blogspot.com/2025/04/best-indian-food-in-liverpool-hemani.html