I’m obtaining issues getting th crunch soon after mixing the pistachio product with the knafeh. It loses its crunch when they mix with each other i don’t know why. i built my own pistachio cream and added water to have the consistency correct but perhaps i shouldn’t ? Soon after https://augustswxya.targetblogs.com/35214165/a-simple-key-for-dubai-chocolate-bar-san-diego-unveiled