Thawing: If the haddock is frozen, thaw it Carefully during the refrigerator overnight. Stay clear of thawing at place temperature, as this may lead to bacterial growth. Upon getting your haddock fillets, it’s time to arrange them for smoking. Get started by rinsing the fillets below chilly h2o and patting https://tysonojugw.newsbloger.com/35276226/5-simple-techniques-for-smoked-haddock-recipes-uk