Thawing: If the haddock is frozen, thaw it gently while in the refrigerator right away. Prevent thawing at room temperature, as this can lead to bacterial advancement. If wikiHow has aided you, make sure you take into account a small contribution to support us in helping a lot more viewers https://juliusmuzdb.blogrelation.com/40901159/about-frozen-smoked-haddock-fillets