Khichu is a popular Gujarati snack or side dish. Topped with slightly oil and methi masala, it is among the easiest Indian snacks recipes. It is actually traditionally accustomed to make papad.  You can even serve it as being a tasty appetizer. Stuffed with jaggery, cardamom and poppy seeds, modak https://ethnicindiangrocer.com.au/product/haldiram-moong-dal-1-kg/