What I love most about Indian desserts (and what I feel can make them Specially memorable) is their special taste blends. Floral notes from dried rose petals or saffron combine with pungent spices like minty inexperienced cardamom or earthy cloves. Shufta is really a Kashmiri sweet dish. This dish is https://ethnicindiangrocer.com.au/category/gur-pesi/