Like cardamom and cloves, you could find saffron being used in both equally sweet and savory dishes. Whether it is in Indian Imarti is usually a dessert released by Mughal cooks. The dish is served by deep frying the urad flour which when finished is then soaked in sugar syrup. https://ethnicindiangrocer.com.au/product/groc-chings-sauce-dark-soy-200ml/