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Clams on the British Plate: An Uncommon Sight?

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You'll find that clams have been a staple in British cuisine for centuries, with evidence of shellfish gathering dating back to prehistoric times along the British coast. From medieval times to the present day, clams have been a valued active ingredient in conventional dishes like soups and stews. Today, https://myfirstbookmark.com/story19773254/the-mollusk-conundrum-are-brits-fans-of-bivalves

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