Traditionally designed sambals floor within a pestle and mortar ordinarily Have a very coarse texture and regularity. A number of makes produce bottled sambals for example Heinz ABC sambal terasi[fifteen] and several variants of sambal Indofood.[16][17] From the Netherlands a range of pre-packed sambals in glass or plastic jars is https://juliuszbacx.verybigblog.com/35265575/detailed-notes-on-cara-beternak-ikan-bawal