Think of bostock as luxe toast disguised like a French pastry that tastes the same as an almond croissant. We slather sliced brioche with fragrant, buttery almond cream, major it with sliced almonds, and bake it until finally puffy and golden brown. A layer of marmalade concerning the brioche and https://zanemcnyh.blogdomago.com/34995072/the-2-minute-rule-for-street-heat-strain