Cats' taste buds have the receptors needed to detect umami. Even so, these receptors incorporate molecular modifications that make them taste umami differently from humans. In individuals, they detect the amino acids glutamic acid and aspartic acid; but in cats, they alternatively detect inosine monophosphate and histidine. As stated from https://catsdubai19656.blogzag.com/80884457/the-2-minute-rule-for-cat-diet-guidelines-dubai